Braised Greens with Crispy Garlic and Miso Butter
Ingredients :
1/2 cup unsalted butter (4 ounces)2 tablespoons extra-virgin olive oil1/4 cup white miso6 medium garlic cloves, thinly sliced1 (3-inch) piece fresh ginger, peeled, cut into 1/8-inch-thick slices, and gently smashed3 cups lower-sodium vegetable broth2 pounds curly kale (about 4 bunches), stemmed and torn (about 32 loosely packed cups)2 pounds collard greens, stemmed and torn (about 32 loosely packed cups)1 tablespoon rice wine vinegar1 teaspoon kosher salt
Miso-Glazed Cabbage
Ingredients :
2 tablespoons olive oil1 tablespoon sesame oil1 small head green cabbage (about 2 pounds), quartered with stem intactKosher salt and freshly ground black pepper2 garlic cloves, thinly sliced1 Fresno chile, thinly slicedOne 1-inch piece fresh ginger, peeled and grated (about 1 tablespoon)1 medium onion, thinly sliced1/3 cup low-sodium soy sauce1/4 cup mirin1/4 cup white miso paste1/4 cup rice vinegar3 tablespoons sugar1 tablespoon toasted sesame seedsSteamed rice or crusty bread, for serving
I-Can't-Believe-It's-Vegetarian Ramen
Ingredients :
4 garlic cloves, thinly sliced¼ cup plus 2 Tbsp. vegetable oil1 Tbsp. black or white sesame seeds1 Tbsp. gochugaru (coarse Korean red pepper powder) or 1½ tsp. crushed red pepper flakesKosher salt4 scallions1 2" piece ginger, peeled, thinly sliced2 Tbsp. tomato paste8 dried shiitake mushrooms1 4x3" piece dried kombu3 Tbsp. unsalted butter, cut into pieces1 Tbsp. low-sodium soy sauce4 baby bok choy (about 12 oz. total), quartered lengthwise4 5-oz. packages fresh ramen noodlesJammy eggs, toasted nori sheets, and/or cilantro (for serving; optional)Fresh ramen noodles can be found at Asian markets and some grocery stores. We like Sun Noodle brand.
Vegetarian Sushi Rolls
Ingredients :
* 1 cup sushi rice* 2 tbsp rice wine vinegar* 1 tbsp sugar* 1/2 tsp salt* 4 sheet toasted nori (seaweed)* 1 avocado* 1 carrot, julienned* 1 cucumber, seeded and peeled* 12 chive
Teriyaki Tofu
Ingredients :
1 (14-ounce) package firm tofu, drained and rinsed2 tablespoons grapeseed or canola oil (or other high flashpoint oil)2 tablespoons soy sauce2 tablespoons sake or dry vermouth2 tablespoons brown sugar2 teaspoons rice vinegar1/2 medium red onion, dicedChopped cilantro, to garnish
Vegetarian Nori Miso
Ingredients :
2 (32 fluid ounce) containers vegetable broth32 fluid ounces water2 egg whites1.5 cups miso paste2 tablespoons ginger paste1 tablespoon sesame oil2 cups edamame (green soybeans)2 cups shiitake mushrooms, thinly sliced0.66666668653488 cup chopped spring onions1 clove garlic, minced1 teaspoon soy sauce1.5 cups cubed firm tofu1 teaspoon cayenne pepper0.66666668653488 cup crumbled dried nori (seaweed)2 tablespoons white sugar