Chicken Caldereta
Ingredients :
1/2 cup diced yellow onion4 garlic cloves, diced2 tablespoons fat (butter, oil, or rendered fat)1 whole chicken1/2 cup green olives, chopped15 ounces tomato sauce1/4 cup tamari or soy sauce1/2 cup apple cider vinegar (white vinegar works well also)2 tablespoons fish sauce1/4 cup water1 teaspoon oregano, ground
Rabokki (Ramen + Tteokbokki)
Ingredients :
About 5 1/2 ounces frozen fried fish cake sheets (3 to 4), such as Choripdong10 ounces frozen Korean rice cake sticks (30 to 32), such as Hansang (see Recipe Notes)3 medium scallions3 1/2 cups water5 medium (about 5-inch) dried anchovies1 (about 4x1-inch) piece dried kombu1 (about 4.2-ounce) package Korean instant ramen noodles, such as Nongshim Shin Original Ramyun2 tablespoons gochujang pepper paste2 tablespoons oligo syrup or light corn syrup1 tablespoon gochugaru red chili powder, preferably fineKosher salt1 tablespoon roasted sesame seeds
Grilled Shrimp on Sugarcane
Ingredients :
1 (2-ounce) piece pork fat, or 1 egg white2 teaspoons vegetable oil1/4 cup chopped yellow onion, drained of excess water3 shallots, minced1 tablespoon fish sauce1/4 teaspoon sea salt1 tablespoon sugar1 teaspoon minced garlic1/2 teaspoon ground white pepper2 tablespoons cornstarch1/2 teaspoon baking powder1 pound raw medium shrimp, peeled, deviened and patted extremely dry2 scallions, chopped1 (20-ounce can) 4-inch long sugarcane, drained1/2 pound small dried bun or rice vermicelli, cookedVietnamese Bean Dipping Sauce or Vietnamese Dipping Sauce, recipe follows3 Thai bird chiles or 1 serrano chile, or to taste1 clove garlic, sliced3 tablespoons sugar2/3 cup warm water1 1/2 tablespoon fresh lime juice5 tablespoons fish sauce2 tablespoons finely shredded carrots for garnish, optional
Rice Stew With Daikon (Daikon Zosui)
Ingredients :
2 1⁄2 cups cooked short-grain rice3⁄4 cup shiitake mushroom, thinly sliced1 1⁄2 cups daikon radishes, sliced as directed (about a four inch long chunk)1⁄4 cup carrot, sliced as directed1⁄2 cup wakame seaweed, soaked five minutes in cold water to cover, then chopped into one inch long pieces (discard soaking water)5 cups fish stock or 5 cups chicken stock or 5 cups vegetable stock1 teaspoon salt2 1⁄2 tablespoons soy sauce
Teriyaki Chicken Wings
Ingredients :
(optional)5 tbsp butter4 large garlic clove, minced or pressed2 tsp freshminced or grated ginger3/4 cup raw honey1 cup tamari soy sauce (cansubstitute coconut amino for soy free)4 tsp sesame oil1 tsp fish sauce
Crunchy wasabi-crusted fish fillets
Ingredients :
4 x 200g white fish fillets2 tablespoon mayonnaise2 teaspoon wasabi1/2 cup (35g) japanese breadcrumbs cooking-oil spray2 tablespoon rice vinegar2 teaspoon vegetable oil1 teaspoon caster sugar1/2 teaspoon mustard powder1/4 small red cabbage (300g), shredded finely1 lebanese cucumber (130g), seeded, sliced thinly4 green onions, sliced thinly