Honey Garlic Soy Grilled Chicken
Ingredients :
3/4 cup low-sodium soy sauce1/2 cup dry sherry2 tablespoons Dijon mustard2 tablespoons Worcestershire sauce1 tablespoon hot sauce1 whole chicken, cut into 10 pieces (2 thighs, 2 drumsticks, 2 wings and 2 breasts, halved)1/4 cup extra-virgin olive oilKosher salt3 tablespoons honey2 tablespoons red wine vinegar6 large cloves garlic, grated2 scallions, thinly sliced1 small lime
Yakitori (Grilled Chicken Skewers)
Ingredients :
0.5 c. reduced-sodium soy sauce0.25 c. mirin0.25 c. sake1 tbsp. granulated sugar1 lb. boneless, skinless chicken thighs, cut into 1" pieces1 bunch of scallions, white and light green parts cut into 1" pieces
Japanese Omelette Rice (Omurice)
Ingredients :
2 tablespoons butter2 skinless, boneless chicken thighs (about 8 oz or 230g), cut into 1-inch pieces1/2 cup finely chopped onion2 cups cooked ricesalt and black pepper , to taste4 tablespoons ketchup , plus more for serving4 tablespoons frozen green peas2 large eggs , beaten separatelyvegetable oil , for frying
Honey-Mustard Teriyaki Chicken and Peach K
Ingredients :
* 1/2 cup honey* 1 lemon, juiced* 2 tablespoon dijon mustard* 3 tablespoon olive oil* 1/2 cup teriyaki sauce* 1 garlic clove, minced* 1 pound boneless chicken breast, cleaned,for the kabob* 2 peach, washed,* 1 small zucchini,* 1 red bell pepper,* 1 onion,
Beef Medallions with Saucy Shiitakes
Ingredients :
1 tablespoon, plus 1 1/2 teaspoons vegetable oil4 beef tenderloin medallions (about 4 ounces each), patted dry1/4 teaspoon kosher salt, plus more for seasoningFreshly ground black pepper4 ounces shiitake mushrooms (about 12 medium), stemmed2 shallots, coarsely chopped1 clove garlic, minced1/4 cup Cognac or other brandy, or Madeira1/4 cup chicken broth, homemade or low-sodium canned3 tablespoons light sour cream1 tablespoon chopped fresh parsley leaves
Broiled Teriyaki Chicken Thighs
Ingredients :
1 cup coconut aminos2 tablespoons rice wine vinegar1 tablespoon brown sugar, or more to taste2 teaspoons grated ginger2 teaspoons minced garlic2 teaspoons sesame oil3 pounds boneless, skinless chicken thighs1 tablespoon cornstarch2 teaspoons water3 cups cooked rice1 sliced green onions1 teaspoon sesame seeds