Ginger Chicken with Watercress
Ingredients :
1 bunch scallions, chopped1 3-inch piece ginger, peeled and roughly chopped1/2 jalapeno pepper (remove seeds for less heat)2 tablespoons packed light or dark brown sugar1 tablespoon fish sauce1 tablespoon soy sauce1 tablespoon rice vinegar (not seasoned)1 plum tomato, halvedKosher salt6 skinless, boneless chicken thighs (about 21/4 pounds), quartered4 ounces shiitake mushrooms, stemmed and quartered2 bunches watercress, tough stems removedWhite rice, for serving
Teriyaki Chicken Sandwiches
Ingredients :
1⁄2 cup oil1⁄4 cup soy sauce3 tablespoons honey2 tablespoons white wine vinegar1 teaspoon ginger3⁄4 teaspoon garlic powder4 boneless skinless chicken breast halves4 hard rolls1 cup shredded lettuce, to serve8 slices tomatoes, to serve4 green pepper rings, to serve1⁄4 cup mayonnaise, to serve (optional)
Ginger and shallot fish
Ingredients :
1 egg white2 tablespoons cornflour2 tablespoons dry sherry500g firm white fish fillets, thinly sliced diagonally60ml (1/4 cup) peanut oil2 garlic cloves, finely chopped2 teaspoons finely grated fresh ginger1 green capsicum, seeded, coarsely chopped3 shallots, trimmed, cut into 4cm lengths60ml (1/4 cup) Massel chicken style liquid stock1 1/2 tablespoons soy sauce1 tablespoon apple cider vinegar2 teaspoons brown sugarSteamed white rice, to serve
Juicy Chicken
Ingredients :
0.5 cup soy sauce0.5 cup sherry or white cooking wine0.5 cup chicken broth0.25 teaspoon ground ginger1 pinch garlic powder1 bunch green onions, chopped1 pound skinless, boneless chicken breast halves - cut into 2 inch pieces
Microwave Teriyaki Chicken
Ingredients :
2 teaspoons peanut or vegetable oil2 teaspoons fresh ginger, chopped or grated2 garlic cloves, finely chopped or grated1/4 cup tamari or soy sauce1/4 cup sake1/4 cup mirin2 teaspoons cornstarch2 tablespoons agave6 boneless, skinless chicken thighsToasted sesame oil, as neededToasted sesame seeds, as needed
Sesame Chicken & Cabbage Salad with Crunchy Ramen Noodles
Ingredients :
1 3-ounce package low-fat ramen-noodle soup mix , (see Note)¼ cup slivered almonds1 tablespoon sesame seeds1 1/2 teaspoons canola oil1 pound boneless, skinless chicken breasts, trimmed3 1/4-inch-thick slices fresh ginger½ teaspoon salt3 tablespoons orange juice3 tablespoons cider vinegar5 teaspoons reduced-sodium soy sauce5 teaspoons sugar¾ teaspoon toasted sesame oil2 cups shredded green cabbage1 medium carrot, shredded3 scallions, chopped